MENUS
GREEN GARDENS
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Velvet Goat Salad (D)(N) 65
Seasonal greens, goat cheese, walnuts, raisins, pomegranate vinaigrette
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Classic Greek Salad (D) 65
Cucumber, tomato, bell pepper, capers, black olives, onion, feta cheese, oregano
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Anatolian Harvest Salad (D)(N) 70
Cucumber, tomato, parsley, onion, tulum cheese, walnuts, lemon, olive oil
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Pistachio Arugula Salad (D)(G)(N)(SE) 60
Roasted eggplant, parmesan, halhali olives, pistachio pesto, crispy potato, asian dressing
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Turkish Arugula Salad 60
Red onion, tomato, lemon dressing
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Basil Burrata (D)(G) 75
Creamy burrata, balsamic glaze, Uzbek tomatoes, fresh basil
STARTERS
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OSCIETRA CAVIAR 30g (R)(S) 650
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PARMESAN BEEF CARPACCIO (D)(E)(R) 95
Thin beef slices, arugula, truffle, Dijon mustard, parmesan
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TRUFFLE BEEF TARTARE (D)(E)(G)(R) 85
Hand-cut tenderloin, red onion, capers, chives, truffle aioli, crispy leek
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BACON JALAPEÑO POPPERS (D) 70
Stuffed with Tulum cheese, cheddar, cream cheese, garlic yoghurt
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HERITAGE BONE BROTH (D)(G) 50
Beef, barley, chickpea
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GARLIC SHRIMP CASSEROLE (SH) 65
Shrimp, tomato, garlic, lemon, olive oil
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CRISPY BABY SQUID (D)(E)(G)(SH) 60
Lightly battered squid, chili, parsley, lime, tartare sauce
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DYNAMITE SHRIMP TEMPURA (E)(G)(SH) 70
Crispy shrimp tossed in spicy dynamite sauce, topped with chives and a splash of lime
MODERN MEZE TABLE
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Spicy Atom Dip (D) 35
Chili oil, roasted red capsicum, yogurt
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Cig Kofte (R)(G) 40
Bulgur, tenderloin, tomato, chili
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Antep Style Liver (D)(G) 55
Sautéed liver, potato, cumin, butter
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Smoked Eggplant (V) 40
Kalamata olives, capsicum, lemon, basil
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Tenderloin Hummus (D)(N)(SE) 65
Hummus, beef tenderloin, tahini, pine nuts
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Stuffed Mussel Vines (SH) 55
Mussels, vine leaves, rice, lemon
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Barbunya Pilaki (S) 40
Herring fish, parsley, tomato sauce
GRILLED SELECTION
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Adana Boru Kebab (G) 105
Spicy minced lamb, grilled tomato salsa, herbs, rocket
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Liver Shish (G) 75
Charcoal-grilled liver, onion, tomato
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Chicken Shish (D)(G) 75
Marinated chicken, grilled peppers, garlic yoghurt
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Beef Shish Kebab (G) 85
Tender grilled beef, cumin, onion, tomato
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Fire-Grilled Chicken Wings (G)(D) 75
Mint, tomato, onion, garlic yoghurt
STEAKHOUSE EXPERIENCE
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STRIPLOIN STEAK WAGYU +9 (300g) 390
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STRIPLOIN STEAK ANGUS +6 (300g) 145
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GOLDEN STRIPLOIN +9 (300g) 600
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FILET MIGNON WAGYU +9 (200g) 200
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FILET MIGNON ANGUS +6 (200g) 155
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GOLDEN FILET MIGNON +9 (200g) 325
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RIBEYE STEAK WAGYU +9 (300g) 480
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RIBEYE STEAK ANGUS +6 (300g) 160
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GOLDEN RIBEYE WAGYU +9 (400g) 710
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OTTOMAN SHARING STEAK +9 (1500g) 1450
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GOLDEN OTTOMAN +9 (1500g) 2100
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LAMB RACK (1200g) 390
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8-HOUR ASADO BEEF RIBS (D) 350
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LOKUM TENDERLOIN WAGYU +9 (200g) 300
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SASLIK (200g) 125
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FUMÉE CLASSIC BURGER (D)(E)(G) 75
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FUMÉE GOLDEN BURGER (D)(E)(G) 210
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LOKUM BURGER (D)(E)(G) 85
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FUMÉE MEATBALLS (G) 75
MAIN COURSE
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Lobster Linguine Al Bisque (D)(G)(SH) 215
Fresh lobster, garlic tomato, bisque sauce, basil
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Mediterranean Sea Bass (S) 130
Grilled fillet, chili pepper, lemon, olive oil, parsley
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Grilled Salmon Trio (D)(S) 85
Lemon butter sauce, arugula cress
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Slow-Braised Lamb Shoulder (D)(N) 175
Cajun-flavoured butter, Turkish rice with spices
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Truffle Mushroom Risotto (D) 65
Creamy arborio rice, parmesan, butter, mixed mushrooms, truffle oil
SIGNATURE SIDES
DESSERTS
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Künefe (D)(N)(G) 60
Classic künefe with Maraş ice cream
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Chocolate Profiteroles (D)(E)(G) 45
Crust profiteroles with creme patissière and chocolate sauce
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Molten Chocolate Fondant (D)(E)(G)(N) 70
Dark chocolate fondant with pistachio cream and Maraş ice cream
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Fresh Fruit Platter 90
Assorted seasonal and exotic fruits
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Authentic Maraş Ice Cream (D) 35
